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About Us

Karen Rachlin is said to have been born with an affinity towards food. She was brought up into a family where food and culture was a source of identity, Karen was always eager to lend a hand. The advent of the easy-bake-oven was Karen's first step in concocting tasty little treats and then further progressed into step-stool counter-top cooking and baking together with her mother and grandmother. While working on her first degree at York University in the field of Psychology, Karen's journey began as she traveled around the world, experiencing different cultures and tasting culinary delights. The four year, Bachelor of Science in Food and Nutrition at Ryerson University provided Karen the theoretical and practical skills for a career in the health and culinary industry. This experience also instilled within Karen, a greater passion for food and nutrition with particular emphasis on special dietary needs. Karen celebrates Bite Catering's eight year and exclaims, "It's an exciting partnership and platform for me to further learn and expand my culinary talents. I am honored to be a part of people's personal celebrations. These memorable experiences have offered me the venue to exhibit my creative flare for event planning creating delectable bites for all of Toronto to enjoy!"

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Not too big and not too small, cupcakes make the perfect dessert. Vanilla, lemon, chocolate or mocha with vanilla, lemon, chocolate, mocha or mint icing. Beautiful and delicious!

Staffing & Bartending

Reliable and Dependable

Bite Catering provides full service professional mixology, beverage service, and event staffing for parties of all sizes.

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While we love catering one of the best parts about running a business is having the opportunity to give back to the community...

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See the latest Bits on Bite as featured online, in magazines and on television!

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